Certificate Course in Culinary Arts
This is a dynamic program designed for individuals passionate about mastering the art of cooking while developing the entrepreneurial skills necessary to build a thriving career in the hospitality industry
.The program combines world-class culinary training with practical business acumen to prepare students for leadership roles in restaurants, catering, food innovation, and more.
- 3 Months or 1 Year (5 Months Foundation + 1 Month Specialization + 6 Months Internship)
- 17.5 years
- 10th Pass
A-Star Advantage
- Industry-aligned curriculum tailored to today's hotel industry
- Learn directly from experienced Chefs, Hoteliers, and Department Heads
- Soft Skills & Career Readiness Training
- 100% Job Guarantee & Internship at Sahara Star
- Robust placement support
- Scholarship Opportunities and Education Loan Assistance
- International Internships and Global placement pathways
Program Highlights
RESIDENTIAL CAMPUS - LONAVALA:
Aamby Valley City, Post - Ambavane, District: Pune - 410401, Maharashtra.
DAY LEARNING CAMPUS - MUMBAI:
Hotel Sahara Star, Opposite Domestic Airport, Mumbai - 400099, Maharashtra.
