Certificate Course in Bakery and Patisserie
This is a comprehensive program designed to equip aspiring professionals with advanced technical skills, creative knowledge, and entrepreneurial expertise to excel in the dynamic world of bakery and patisserie.
The program blends hands-on training in modern baking techniques with essential business acumen, fostering a balance of culinary artistry and entrepreneurial insight.
- 3 Months or 1 Year (6 Months Learning + 6 Months Internship)
- 17.5 years
- 10th Pass
A-Star Advantage
- Industry-aligned curriculum tailored to today's hotel industry
- Learn directly from experienced Chefs, Hoteliers, and Department Heads
- Soft Skills & Career Readiness Training
- 100% Job Guarantee & Internship at Sahara Star
- Robust placement support
- Scholarship Opportunities and Education Loan Assistance
- International Internships and Global placement pathways
Program Highlights
RESIDENTIAL CAMPUS - LONAVALA:
Aamby Valley City, Post - Ambavane, District: Pune - 410401, Maharashtra.
DAY LEARNING CAMPUS - MUMBAI:
Hotel Sahara Star, Opposite Domestic Airport, Mumbai - 400099, Maharashtra.
